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Revere - Beauty, Mind & Body / Jennie's blog  / Recipe: Braised short ribs

Recipe: Braised short ribs

Braised ribs
  • 50ml olive oil
  • 6 beef short ribs (about 500gm each)
  • 1 each onion and carrot, finely chopped
  • 2 garlic cloves, crushed
  • 250ml red wine
  • 400gm canned crushed tomatoes
  • 500ml veal stock
  • 2 thyme sprigs
  1. Preheat oven to 150C.
  2. Heat oil in a frying pan over medium-high heat, add ribs, cook, turning once, until golden (3-5 minutes), remove ribs and set aside.
  3. Reduce heat to low, add onion, carrot and garlic, stir until golden and tender (8-10 minutes).
  4. Add wine, bring to the simmer, and add tomato and stock bring to the simmer.
  5. Add ribs and thyme, cover, braise in oven until tender (2 ½-3 hours).
  6. Set ribs aside, strain liquid into a saucepan over medium heat (discard solids), and reduce to a thick sauce (15-20minutes).
  7. Just before serving add ribs and warm through.
Parsley sauce
  • ½ cup (loosely packed) flat leaf parsley
  • 2 tbsp. rosemary, coarsely chopped
  • Finely grated rind of 1 lemon
  • ½ garlic clove, minced
  • 60 ml (1/4) cup extra virgin olive oil
Pound herbs, lemon rind, garlic and a pinch of salt in a mortar and pestle until a coarse paste forms, then stir in oil, spoon over hot ribs.
Beauty, health and wellbeing is a lifestyle for Jennie, keeping up to date with what is new in the industry by attending industry conferences, trade shows and undertaking ongoing training.
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